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​The BALIBEL company’s creator and driving force is Balinese native Ida Ayu Puspa Eny, a professional in food processing activities. A graduate of the Hotel Business and Cooking School in Dinard, France, Puspa accumulated much cooking experience in international cuisine as the successful owner of a string of restaurants based in Australia and Bali.​ ​​

 

As Puspa does not use any imported ingredients during the different preparation stages, BALIBEL is able to display products in a very competitive price range, compared to the high value of some of its creations that are quite tricky to achieve in a tropical climate. This is particularly true for the smoking and drying process of cooked pork meat.​

 

Nevertheless, Puspa’s prowess has enabled each BALIBEL-labelled product to be characterized by a quality level of western standards, distinguishable from others with its brilliant “à la française” twist of taste. ​​

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The BALIBEL company, created in 2008, specializes in preparing high quality French delicatessen. By aiming high-end markets, BALIBEL adheres to the very strict quality standards expected by the western clientele residing in Bali, as well as within the whole of Indonesia.​

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Made by traditional methods, using only raw local agricultural materials and natural ingredients, without adding any artificial additives or preservatives, BALIBEL’s assorted cooked meats are supplied - mainly in Bali - to restaurants, hotels and delicatessen shops.

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BALIBEL vacuum packs its goods, hence guaranteeing freshness for a minimum of one month. ​