Antipasti by BALIBEL consist of grilled and marinated vegetables. The list of ingredients includes eggplant, mushroom, pepper, chilli (just a touch) and jackfruit. This deliciously melting composition of grilled vegetables soaks in herb-enhanced preparation of soy oil, balsamic- and red-wine-vinegar.
The result is a bunch of aromas, a wonderful cocktail full of fantasy, a pleasure for eyes and palate! Enjoy cold or heated in the oven as a piperade !
Green pepper originates from black pepper (Piper nigrum). Indonesia regularly ranks among the 5 world’s largest producers. The greatest chefs appreciate green pepper for its highly aromatic and fruity qualities.
Harvested before the berries are mature, the green colour is obtained by the wet conservation of immature berries. Thanks to its conservation in brine BALIBEL’s green pepper brings you a fresh flavour and a charming crunchy taste.
High-quality refined salt
Fleur de sel is the thin layer on the surface of shallow salt water, formed by evaporation under the combined wind and sun action. In Bali, the salt is extracted manually, drained and dried in the sun. Evaporation brings up very fine crystals.
Rich in magnesium and trace elements, the nutrient intake of sea salt is undeniable and its taste is more subtle than that of common salt. As it dissolves very quickly, experts recommend adding this condiment only at the end of the cooking process.