Balibel's sausages

Morteau sausage

Morteau sausage

The Morteau Sausage is a pork sausage that has been smoked with wood shavings for long hours. During this time, the Morteau sausage does not cook because the smouldering process is accompanied by a strong current of air.

Andouillette - intestine sausage

Andouillette - intestine sausage

A smoked intestine sausage is a French speciality; a small sausage made from chitterlings served hot. BALIBEL’s smoked intestine sausage owes its flavour to the raw material, carefully cleaned, but also to its herbs, spices, condiments, white wine, as well as the smoking process.

Blood sausage - black pudding

Blood sausage - black pudding

Blood sausage (or black pudding) is made by pork blood and fat, cream and other seasonings. Its preparation is particularly complicated by the fact that the pig’s blood must be used very fast after butchering. Mixed with various ingredients, it becomes the stuffing. BALIBEL’s blood sausages are stuffed straight away and then blanched in boiling water.

Tunisian Merguez

Tunisian Merguez

A merguez is a small hot red sausage made from beef and mutton. Originating from Maghreb (North-Africa), it is spiced with cumin and pepper and ideally accompanies couscous, but can also be barbecued or fried.

Algerian Merguez

Algerian Merguez

A merguez is a small hot red sausage made from beef and mutton. Originating from Maghreb (North-Africa), it is spiced with cumin and pepper and ideally accompanies couscous, but can also be barbecued or fried.

Pork grill sausage 'plain'

Pork grill sausage 'plain'

BALIBEL’s pork grill sausages are tasty pork sausages ready to grill. Their taste and texture remind perfectly the French countryside’s traditional sausages. There are three different flavours available: plain, to garlic parsley and Asian curry. Ideal for your next barbecue party!

Pork grill sausage 'garl.& parsley'

Pork grill sausage 'garl.& parsley'

BALIBEL’s pork grill sausages are tasty pork sausages ready to grill. Their taste and texture remind perfectly the French countryside’s traditional sausages. There are three different flavours available: plain, to garlic parsley and Asian curry. Ideal for your next barbecue party!

Pork grill sausage 'curry'

Pork grill sausage 'curry'

BALIBEL’s pork grill sausages are tasty pork sausages ready to grill. Their taste and texture remind perfectly the French countryside’s traditional sausages. There are three different flavours available: plain, to garlic parsley and Asian curry. Ideal for your next barbecue party!

Chipolata - Breakfast Pork Sausage

Chipolata - Breakfast Pork Sausage

A chipolata is a long and fine sausage of Italian origin, made with moderately minced pork and put into natural casings. BALIBEL seasons his chipolatas with thyme, chives, coriander and cloves. The chipolata is ideally consumed fried or grilled after the fat has been evacuated during the cooking.

Kielbasa-boiled Polish sausage

Kielbasa-boiled Polish sausage

Kielbasa is a precooked smoked Polish sausage, made by a mixture of pork and beef, precooked and smoked. BALIBEL’s Kielbasa is delicately seasoned and flavoured with white wine.

Morteau sausage

Pork grill sausage "plain"

Algerian merguez

Tunisian merguez

Black pudding

Andouillette

Kielbasa

Chipolata

Pork grill sausage "curry"

Pork grill sausage "garlic & parsley"